With more than 17 years' experience in the tuna & seafood industry, Freede Foods Group has successfully built good reputation in both international and local business areas. To that aim, we have completed establishing and implementing various food safety management systems including HACCP, BRC, IFS, USDC, HALAL, GLOBAL G.A.P.... for eachof the factories. 

We have a completed quality control system and have passed the audits of QS, EII, EU, ISO14001, ISO22000, BRC, OU, HALAL, etc. We insist on the persuit of "High Standards & Good Quality" from products designing to processing, and guarantee our consumers can enjoy safe and healthy foods.
Building, equipments and inspection device complied with GMP standards

        Completed workshop and cold storage.

Raw fish cold storage Loin workshop Products cold storage

        Advanced production equipments and process control.

Precooker Thawing Temp. Monitoring Precooking Temp. Monitoring

        Lab inspection Instruments.


Completed production management and quality control organization and experienced personnel.

        QC department is responsible for the quality control and inspection in whole process.

       HACCP team analyze the potential hazard in each production process and make relative prevention procedure, decide critical control point, strictly control production process and guarantee food safety.

       Continuous training.

Completed documentation management system is the support of QC system.

        Keep all the records and documentation as a proof of quality control procedure.

Supplier Audit system to guarantee quality from raw material.

        Purchase department and QC department carry out site audit of suppliers in production capacity, building, equipment, documentation system, quality standards, inspection, etc.

        Accept the suppliers passed the audit as qualified supplier, and visit them indefinitely.

Organize and control production as HACCP plan.

        Make a suitable HACCP plan to guarantee production safety.

        Carry out quality control procedure according to HACCP plan.

        Validate the effectiveness of HACCP plan periodically.